Description
This gluten-free dutch baby will fill your kitchen with the warming smell of apple and cinnamon.
Ingredients
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- 3 tbsp Butter, unsalted
- 3 Eggs
- 1/2 tsp Ground Cinnamon
- 2 Apples, thinly sliced
- 1/4 cup Sugar
- 1 pinch Salt
- 2/3 cup Almond Milk (or milk of your preference)
- 2/3 cup Gluten-Free Flour
- 1/4 tsp Xantham Gum
Instructions
- Preheat your oven to 425° F.
- Heat a cast iron pan or large saute pan to medium heat. Add the butter and melt.
- Add the sliced apples and 1/2 tsp cinnamon to the pan. Cook for 3-5 minutes until the apples are softened, stirring occasionally.
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While the apples are cooking make your batter.
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In a large bowl add 3 eggs and whisk vigorously. (This incorporates air into the eggs and helps your dutch baby rise!)
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Next, add the sugar, milk, salt, flour and Xantham gum. Whisk until all ingredients are incorporated.
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Pour the batter over top of the apples in the pan, spreading it evenly in the pan.
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Place the pan into the oven and bake for 18-22 minutes until golden brown.
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Remove from the oven and bask in the glory of your puffed dutch baby! (It will deflate quickly after you remove it from the oven.
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Sprinkle with powdered sugar if desired, slice and enjoy!
Equipment
Buy Now → - Prep Time: 8
- Cook Time: 18
- Category: Breakfast, Dessert, Gluten-Free
- Method: Bake
Nutrition
- Serving Size: 1/6
- Calories: 204
- Sugar: 14g
- Sodium: 101mg
- Fat: 8g
- Saturated Fat: 4g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 108mg
