Description
Air Fryer Cookie Dough Chickpea Bites are a healthier, delicious twist on traditional cookie dough treats. Made with chickpeas for added protein and fiber, they’re crispy on the outside and soft on the inside, making them a great snack, or fiber-filled dessert treat!
Ingredients
Units
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- 1 can, 15 oz Chickpeas, drained and rinsed
- 1/2 cup Peanut Butter
- 1/3 cup Maple Syrup
- 2 tsp Vanilla Extract
- 1 Egg
- 1 tsp Ground Flaxseed
- 1/2 tsp Kosher Salt
- 1/2 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 tsp Cinnamon
- 1/2 cup Oat Flour
- 1/3 cup Mini Chocolate Chips
Instructions
- To a food processor or high-powered blender, add all the ingredients except the chocolate chips.
- Process the dough until smooth, about 1-2 minutes.
- Take the blade out of the food processor, or alternatively pour the dough into a bowl, then add the chocolate chips and stir into the batter with a spatula.
- Preheat your air fryer to 350° F.
- Spray the inside of your air fryer basket with nonstick spray.
- Scoop 1 tablespoon size portions and place into the air fryer, spacing each cookie bite 2 inches apart.
- Air fry on 350° F for 7-10 minutes, depending on your air fryer.
- Allow to cool for 10 minutes before digging in, enjoy!
Equipment
Buy Now → - Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 86
- Sugar: 3g
- Sodium: 159mg
- Fat: 4g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
