Description
Air Fryer Apple Fritters are a lightened-up twist on the classic fall favorite—crispy on the outside, soft and fluffy inside, and made with wholesome ingredients. Each fritter packs 5g of protein and a boost of fiber for a more nourishing sweet treat. Perfect for a cozy breakfast, brunch, or healthier dessert made right in your air fryer!
Ingredients
Units
Scale
- 1 cup Greek Yogurt
- 1 cup White Whole Wheat Flour
- 1 1/2 tsp Baking Powder
- 1/4 tsp Salt
- 1/2 tsp Vanilla extract
- 1 1/2 tsp Cinnamon
- 1/2 tsp Cardamom
- 3 tbsp Maple Syrup
- 2 Large Apples, diced small
Glaze
- 1/2 cup Powdered Sugar
- 1 tbsp Milk
Instructions
- In a large mixing bowl, whisk together the flour, baking powder, cinnamon, cardamom, and salt.
- Next, add the Greek Yogurt and maple syrup. Using a spatula, stir together to combine.
- Fold in the diced apples to form a thick fritter dough.
- Preheat your air fryer to 350°F and lightly spray the basket with oil to prevent sticking.
- Scoop about ¼ cup mounds of batter into the air fryer basket (about 5–6 at a time, depending on the size of your air fryer).
- Air fry for 8 minutes. Then increase the temperature to 400 F and air fry for an additional 1-2 minutes until the tops are deep golden brown.
- While the fritters cook, make the glaze. In a small mixing bowl whisk together the milk and powdered sugar until smooth.
- Once the fritters are cooked, drizzle the glaze over warm fritters and enjoy!
- Prep Time: 10 Minutes
- Cook Time: 10
- Category: Dessert, Breakfast, Snack
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 111
- Sodium: 127mg
- Fiber: 2g
- Protein: 5g
